Your Grocery List: Lasagna Edition

Serving 8-12

  • Cooking spray
  • 14-ounce firm tofu, drained
  • 2 tablespoons nutritional yeast
  • 1 teaspoon garlic
  • Salt and pepper, to taste
  • 50 ounces Hunt’s® tomato sauce
  • 3-4 bell peppers, cored, seeded and chopped
  • 12 dried lasagna noodles (or, amount needed for 9-by-13-inch baking dish)

Your Grocery List: Pizza Edition

Serving 8

  • 8 English muffins
  • 1/2 pound of Italian pork sausage (mild or hot); remove casings if present
  • 15-ounce can of pork and beans
  • 14.5 ounces of Hunt’s® petite diced tomatoes, drained well
  • 16 thin slices of Pepper Jack cheese
  • Salt and pepper, to taste
  • 9 ounces (1 package) of romaine lettuce, coarsely chopped
  • 14.5 ounces of Hunt's® diced tomatoes with basil, garlic and oregano, drained
  • 15 ounces garbanzo beans, drained, rinsed
  • 3.8 ounces sliced ripe olives, drained
  • 2/3 cup crumbled feta cheese
  • 1/2 cup chopped red onion
  • 2 tablespoons red wine vinegar