- 2 cans (14.5 oz each) Hunt's® Diced Tomatoes, drained
- 2 cups cooked farfalle (bow-tie pasta), chilled
- 2/3 cup chopped fresh basil (2/3 cup = about 1-1/3 oz)
- 1/2 cup diced part-skim mozzarella cheese
- 4 slices fully cooked bacon, heated, chopped
- 1/4 cup balsamic vinaigrette dressing
- Combine drained tomatoes, pasta, basil, cheese and bacon in large bowl.
- Add dressing; toss to coat.