Grilled Chicken Club Sandwiches


  • PAM® Grilling Spray
  • 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained well
  • 1/2 cup real bacon bits
  • 3 large (8 oz each) boneless skinless chicken breasts, cut in half horizontally
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 6 slices (1 oz each) Swiss cheese
  • 6 Kaiser rolls, split
  • 1/4 cup light mayonnaise
  • 6 romaine lettuce leaves


1. Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat. Meanwhile,

combine drained tomatoes and bacon in small bowl; set aside.

2. Sprinkle chicken with salt and pepper. Grill chicken 4 minutes on each side. Top each piece with 1/4 cup tomato mixture and 1 slice cheese; grill 1 to 2 minutes more or until cheese melts and chicken is no longer pink in centers (165°F). Meanwhile, toast cut sides of rolls on grill.

3. Spread mayonnaise evenly on cut sides of rolls. Place lettuce on bottom halves of rolls; add chicken. Close with tops of rolls.